Product description
This new cookbook from the New Forest Marque producers includes mouth-watering recipes for each season of the year using the very best local ingredients.
The book includes a range of dishes to suit all tastes from herb-crusted New Forest lamb for meat-lovers to a Lyburn cheese frittata for vegetarians. The book is also brimming with delicious desserts such as cranachan using New Forest honey and chocolate and beetroot cake!
The book is in a soft-back wipe clean format (16.5cm x 21.5cm).
Please note that we only accept on-line orders for delivery to UK addresses
